Unfortunately Man Can Not Live by Food Alone

PureFulvic™ Trace Minerals

Colloidal Minerals
1936

"It is bad news to learn from leading authorities that 99 percent of the American people are deficient in minerals, and that a marked deficiency in any one of the more important minerals actually results in disease. Any upset of the balance, any considerable lack of one or another element, no matter how microscopic the body requirement may be, and we sicken, suffer, and shorten our lives." Senate Document #264 of the United States Congress, 2nd session, 1936.

1974

"I calculate that in the U.S. the use of toxic genetic chemicals, (herbicides, hormones, steroids etc.) cause damage equal to atomic fallout of 145 H bombs of 14 megatons each, or in terms of the atomic bombs - from 72,500 atomic bombs of the Hiroshima type,for this reason in the United Sates in the last ten years disease of all kinds and births of mentally retarded babies have increased tremendously. The damage to plants, crops, soil fertility, and water pollution are practically incalculable. If of these toxic genetic chemicals persist in agriculture and on food this will cause the destruction of the American People." "Atoms in Agriculture" by Dr. Americo Mosca, famous chemistry prize winner of the Brussels World Fair.

Today

"All the medical research and billions of dollars spent to find cures have not altered the advance of killer diseases. Perhaps it is because our soil is still mineral-deficient and our bodies are constantly bombarded with toxins found in the food we eat, the air we breathe, and the water we drink. A body that is not receiving optimum nutrition cannot deal effectively with these toxins that poison and weaken the immune system. We must look to full spectrum nutritional supplementation to prevent premature aging, disease, and to experience optimum health." --Tonita d' Raye

PureFulvic™ Trace Minerals

PureFulvic™ Trace Minerals and Elements are rich in colloidal plant derived iron not the type of iron found in flesh foods or ground water. In fact children and women suffer frequently from iron deficiency. Studies indicate that children who are iron deficient in their early years may develop learning disabilities later on. Diets high in sucrose, fats, junk food and chemicals require an increase in colloidal plant derived iron and all other trace elements. Plants contain iron and calcium as the predominate elements not sulfur or chloride! If a plant contains true "plant derived colloids" then colloidal iron must be present in generous quantities for it to fully meet that criteria. As you can see PureFulvic™ Trace Minerals and Elements are extracted from a very rare form of humic shale. It is the presence of these land and sea plant minerals and their ratios to one another that make PureFulvic Trace Minerals and Elements superior in content and quality! PureFulvic™ Trace Minerals and Elements are closer in mineral composition and ratios to human body fluids than any other naturally occurring trace minerals product.

“In the future, we will not be able to rely anymore on our premise that the consumption of a varied diet will provide all the essential trace elements, because such diet will be very difficult to obtain for millions of people.” Dr. Walter Mertz, U.S. Department of Agriculture, as told to Congress in 1977

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Our Belief

In pre-Columbian North America, food production ranged from simple hunting-gathering to sophisticated agricultural techniques. One practice in the American southwest was the planting of the three sisters; beans, squash, and corn. When planted together, the needs of all three crops were effectively balanced. Native American agriculture had a rich diversity of crops such as corn, tobacco and potatoes, which were introduced to Europe.

With the industrial revolution came changes in the way people farmed. In 1837, John Deere, an American inventor, began selling steel plows that enabled farmers to till hard prairie soil. This led to greater mechanization and put millions of hectares of new farmland into production. At the beginning of the twentieth century, scientists made incredible progress in discovering and understanding the functions and the relationships of the soil's ecosystem. After World War II, however, the agricultural and horticulture world determined that crop productions could surpass nature with the use of nitrates from the production of bullets and bombs. The farmer realized greater yields and thus higher profits by eliminating crop rotations, which would allow the soil to replace, lost nutrients and rebuild itself after crop removal. With this, however, came the realization that they needed to compliment these synthetic nutrients with deadly biocides designed to ward off any of nature's objections to their agenda. Eventually, this became yet another war to fight.

Ecological disaster zones such as increased erosion, destruction of humus, water pollution, the destruction of ecosystems, greenhouse warming, use of chemical fertilizers and pesticides, irrigation, seed stock and ozone depletion are staring back at us, forcing us to evaluate our current practices and methods of farming.

Problem:

Worldwide, water systems are rapidly becoming toxic, soils are producing less, crop quality is diminishing and cancers and other chemical related diseases are on the rise.

The use of MicroSoil® can reduce chemical fertilizer use by 50-75% even within the first year.

It will, however, require a change in farming methods, a different attitude and a willingness to take responsibility, and be held accountable for, the quality of food grown and sold in the marketplace.

There is no logical reason that organic products should cost more than those grown with chemical fertilizers. In fact, organically grown produce should be less expensive as equally large yields can be harvested without relying solely on the use of expensive chemical fertilizers.